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“The attention is a thousand times more intense now,” he says.
Restaurateur John De Lucie, whose clubby spots include Bill’s Food and Drink in Midtown and the Lion in the West Village, had a strange encounter with a superfan on a flight.It’s not only the male chefs who have their zealots.At a New York Food & Wine Festival dinner prepared by James Beard Award-winning Spotted Pig chef April Bloomfield and Dirt Candy’s Amanda Cohen last month, a table of young attendees made no bones about their intense interest in Bloomfield. Not only is she attractive, but her food is so creative,” gushed Dana Salvatore, a 25-year-old producer.It was only guys like Jean-Georges [Vongerichten] or [David] Bouley or Rocco Di Spirito who partied with models,” he says.“Now the field has been opened.” Jonathan Waxman, who was one of the first celebrity chefs in the ’80s and just opened Jams in Midtown’s 1 Hotel, agrees.“People are passionate about seeing Mario Batali share his favorite recipe onstage the way they used to go crazy seeing The Beatles,” says Lee Schrager, producer of both the South Beach and New York Food & Wine Festivals.
The crazed fans are especially prevalent at Schrager’s bacchanalian megafests.
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Lindsay also addresses the sexual harassment allegations surfacing in Hollywood: "If something happened to you, if you feel like you were wronged, you should speak your piece.
I’m a huge fan of yours.’ It doesn’t get much wilder than that!
” Or weirder — Artisanal’s executive chef John Creger had an even creepier run-in.
“A woman on my plane started screaming, ‘It’s John, it’s John! “I looked around to see who it was, and so did everyone else. ’ ” “Sometimes it’s really great and sometimes it’s not so great,” Waxman says of all the attention.