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Leafy greens may include spinach, collards, mustard, kale, and cabbage.
Dishes such as hoppin’ John (rice, black-eyed peas, and salt pork), gumbos, jambalyas, fried porgies, and potlikker may all be considered soul food.Each person is an individual, as well as a community member.The term African American generally refers to people descended from Africans who did not come to the US voluntarily—descendants of the four million slaves brought to the US between 16.The following guides emphasize information that can be used to stimulate thinking about cultural differences and prompt questions that will help providers understand how their patients identify with and express their cultural backgrounds.These are not fact lists to apply indiscriminately.Okra is the principal ingredient in gumbo, a Creole stew, and is believed to have spiritual and healthful properties.
Many of these foods found their way from the south to the north via the Mississippi River.
According to the University of California School of Nursing, in Culture and Clinical Care, many aspects of African American culture today reflect the culture of the general US population.
The structure in African American families is often nuclear and extended with non-related “family” members.
By 1996, 28 percent of this population was reported to have a poor-quality diet, compared to 16 percent of whites.
A poor quality diet often can be attributed to greater access to packaged, processed, and fast foods; the common practice of using fats in cooking; and the high cost of fresh produce and lean meat.
An apt analogy to keep in mind is that learning about a specific model of car is helped by referencing the operator’s manual, but reading and even memorizing that manual doesn’t replace learning how to drive a car.